The restaurant that serves up rejected food
27 December 2013 Last updated at 00:07 GMT
Rub & Stub restaurant in Copenhagen is battling against waste - by serving up food that the supermarkets won't sell.
The restaurant offers
meals made from vegetables and fruit rejected by the food industry
because of sell-by dates and over-buying.
The restaurant has two
paid employees - a project manager and head chef - but all the other
staff are volunteers. It is funded by Danish charity Retro and profits
go towards development projects in Sierra Leone.
Chef Ditte Jensen told BBC News why she believes it is possible to make delicious meals from rejected food.
Video production: Cameron Robertson
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